Gingerols
Description: Ginger, the underground stem, or rhizome, of the plant Zingiber officinale has been used as a medicine in Asian, Indian, and Arabic herbal traditions since ancient times. This is one with powerful anti-cancer properties. It contains a phytochemical known as gingerol that gives ginger its pungent smell. The benefit of gingerol is its ability to fight cancer and promote cancer cell apoptosis (cell death). Some people have added into their juice fasting regime to access this spice more frequently. Relatively the Asian population consumes more ginger within their diet as part of the spices added in their dishes. 
Source: Zingiber officinale Rose. 
Ingredients: Gingerols, Gingediols, Ginger phenolic, Gingerone, Gingerdones. 
CAS No.: 84696-15-1
Specification: 5%
Test Method: HPLC
Appearance: Brown yellow powder
Function: 
1. Anti-oxidant, effectively eliminating free radicals; 
2. With the function of perspiration, and alleviating the fatigue, weakness, anorexia and other symptoms; 
3. Promoting appetite, settling an upset stomach; 
4. Anti-bacterial, ease the headache, dizziness, nausea and other symptoms. 
Shelf Life: 2 years when properly stored
Storage: Stored in cool & dry place, Kept away from strong light and heat
Package: 25kg/drum or according to customer demand.